2017-2018 Academic Catalog

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Minor in Foods and Nutrition

Students admitted to any of the Foods and Nutrition Minor options must have achieved a "C" or higher in all prerequisite courses, and must achieve a "C" or higher for all courses in the Minor to advance and earn the Minor.

Requirements (20 credits)

FN200Introduction to Food Science with Lab

4

FN210Basic Human Nutrition

4

FN320Nutritional Biochemistry I

4

FN325Nutritional Biochemistry II

4

FN405Food Science & Experimental Foods with Lab

4

FN405LLab Food Science and Experimental Foods

0

Students completing the Foods and Nutrition Minor must meet prerequisites: CHEM121 and CHEM123 (or higher).